Indulge in the sumptuous tastes of Greater Vancouver's flourishing food and beverage industry during this unique celebration — a first of its kind for the Board of Trade!
Join us as some of our region's top chefs delight guests with a four-course gourmet meal in the elegant and exclusive setting of a Mercedes-Benz showroom. Each course will be skillfully prepared by a different chef, making this a one-of-a-kind dining experience.
As dessert and coffee is served, our program will continue with a thought-provoking panel discussion on entrepreneurship, innovation, and the business of food and drink.
Don't miss this exclusive culinary experience — served with a side of food for thought.
Angus An, Executive Chef & Owner, Maenam
Weimar Gomez, Executive Chef, Yew Restaurant at the Four Seasons Hotel
Peter Higgins, President & Chocolate Scientist, Purdy's Chocolatier
DJ Kearney, Director of Wine, New District
Matt Stowe, Director of Culinary Operations, JRG Group and Winner of Season 3 Top Chef Canada
Moderator: Caren McSherry, Chef & Owner, The Gourmet Warehouse
Fraser Valley Duck rillettes
Local apples, preserved cranberries, celery, toasted brioche
Chef Matt Stowe
Seared Tuna Salad with green mangos
Chef Angus An
Pan Fried Sablefish
Vegetable Spaghetti, Bouillabaisse & Coconut Sauce
Chef Weimar Gomez
Exclusive Purdy's Chocolate tasting
Chocolatier Rachel McKinley
La Stella Red & White
will be served with dinner
*please note no substitutions